Organic Grass Fed Bavette Steak, also known as Flap Steak. The bavette comes from the bottom sirloin, near the flank. This Regenerative Organic Certified® cut boasts an intense beef flavor and a slightly looser grain that's perfect for marinades. Ideal for grilling or pan-searing, our bavette delivers a tender bite when sliced against the grain. It's a versatile, flavorful option that shines in a variety of dishes, from stir-fries to tacos. 

Approximate weight: 16 oz

REGENERATIVE ORGANIC CERTIFIED ® | CERTIFIED ORGANIC | ANIMAL WELFARE CERTIFIED | GRASS-FED | GRASS-FINISHED | HORMONE FREE | NO VACCINES | NO ANTIBIOTICS | PASTURE-RAISED